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You are in: SEASONAL (on China)


TO ADD ITEMS TO YOUR ORDER, PLEASE ENTER YOUR REQUIRED QUANTITY FROM THE FOOD
ITEMS BELOW, WHEN YOU HAVE FINISHED - CLICK ADD and CHECKOUT ABOVE:

For disposable menu orders, please make sure you have ordered
your disposable cutlery sets before continuing

If you are ordering for more than one person or if the meals are to cover a number of days,
please add this information to the comments section once you reach the Checkout.

We will always endeavour to fulfil orders to your exact requirements, but on occasions,
when certain products are not available due to seasonal availability, or Kashrus issues,
we reserve the right to substitute to the closest similar product available.

 
Set of China Plates and Cutlery
As you are ordering from a menu delivered on china with stainless steel cutlery, there is an additional charge per set of plates/cutlery. Please add plates/cutlery to your order. (1 set of china per person).
 
SOUPS - Served With Croutons

Cream of Vegetables
£4.75

Tomato with Rice
£4.75

Pumpkin and Pine Kernels
£5.10
 
COLD HORS D'OEUVRES

Rosettes of Smoked Salmon
Garnished with Capers, served on a Bed of Mix Leaf Salad with Horseradish and Brown Bread.
£11.21

Honey Glazed Duck Breast
With Exotic fruits, served with a mixed leaf salad.
£12.57

Chicken Liver Pate
served with Melba Toast and Vegetable Crisps
£9.99

Teriyaki Salmon
served on a bed of Oriental Noodles with Mango Tapenade in ramekin
£13.09

Tower of Grilled Mediterranean Vegetables
On a bed of Red Pepper Coulis with Fanned Avocado served with a Mixed Leaf & Sun Blushed Tomato Salad with Balsamic Vinegar and Herb Mayonnaise
£9.24
 
HOT HORS D'OEUVRES

Warm Tart
Filled with Pumpkin, Red Onions, Mushrooms and Rosemary served with a Mix Leaf Salad. (v)
£13.09
 
HOT ENTREE - Fish [inc 2 vegetables & 1 starch of chef’s choice]

Pan Fried Peppered Salmon
With Citric Sauce served with Roasted Root Vegetables.
£25.60

Baked Seabass Fillet
with a Citric Sauce served with Roasted Root Vegetables
£35.72
 
HOT ENTREE - Poultry [inc 2 vegetables & 1 starch of Chef's choice]

Roast Turkey
With Stuffing and Cranberry Sauce served with Chipolatas wrapped in Salt Beef, Broccoli, Cauliflower, Carrots, Roasted Parsnips and Roasted New Potatoes.
£25.60

Pan Fried Supreme of Duck
served with Broccoli, Carrots, Cauliflower, Roasted Parsnips and Roasted New Potatoes
£29.86
 
HOT ENTREE - Meats [inc 2 vegetables & 1 starch of Chef's choice]

Pan Fried Fillet of Beef
Served with Potato and Parsley Puree, Roasted Parsnip, Mushrooms, Fried Onions, Carrots & Broccoli.
£29.86

Rosemary Crusted Fillet of Lamb
served with Minted Peas, Roasted Winter Vegetables and Parmentier Potatoes
£29.86
 
HOT ENTREE - Vegetarian [inc 2 vegetables & 1 starch of chef’s choice]

Vegetarian Tortellini
In a Creamy Mushroom Sauce with Sliced Asparagus and fresh garden vegetables (v).
£25.60
 
DESSERTS

Xmas Pudding
With Vanilla Custard and a Chocolate Shell filled with Berry Compote.
£13.70

Strawberry Cheesecake (Parve)
With Baked Apple Cinnamon and Raisins.
£12.56

Mince Pies and Parve Cream
£7.44

Assorted Petit Fours and Chocolates
£10.18

Chocolate and Orange Delice
with a Chocolate Shell filled with Berry Compote
£12.56

Lemon Meringue Tart
with Tuile Biscuit and a Chocolate Shell filled with Berry Compote
£13.70

Festive Eton Mess
£11.74
 
BREAD PLATES AND MISCELLANEOUS ITEMS

Assorted Dinner rolls and Condiments
£6.11


 

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Hermolis & Co Ltd • Hermolis House • Abbeydale Rd, Wembley, Middx HA0 1AY

Tel: 020 8810 4321 • Fax: 020 8810 4331 • Email: sales@hermolis.com
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